Seventy percent of the wine matured in barrel and the rest in troncoconic oak vats
After a wild ferment
with loads of blueberry and currants
Yquem 2013 is a deep
and the nose gives of notes of cherry and spices
Guido Porro Vigna Lazzairasco, Barolo DOCG, Italy 2019 Chateau Puygueraud Seventy percent of the wineThis is a superb wine, tasted immediately after the more precocious, younger vine, redder fruited S. Caterina. Full bodied as any Barolo is, but savory, taut and detailed, which only the best examples are. Extreme focus on pithy, beautifully shaped chamois tannins. Darker cherry, thyme, leather, tapenade and forestry notes of spruce, as well as more exotic hints of sandalwood, with a campfire allure lingering long. This is an excellent showing.