Burlotto, Barolo Acclivi, 2006 121225OFFER open-air fermentation

open-air fermentation

the fruit is gently worked with light daily pressings and a couple of foot punchdowns near the end of fermentation

polished tannins

no oak gymnastics

66 hectares of family holdings in Châtillon-sur-Marne and Vandières for his project after studying under Chartogne-Taillet

Burlotto, Barolo Acclivi, 2006 121225OFFER open-air fermentationNineteen years on, this is library Burlotto in full maturity. G. B. Burlotto is the legendary Verduno estate run by Fabio Alessandria the great great grandson of the founder and over the past two decades he's quietly reclaimed the domaine's place among Piedmont's elite. Acclivi is Burlotto's multi cru blend, drawing exclusively from Verduno fruit across the great sites of Monvigliero, Rocche dell'Olmo, Neirane, and Boscatto. Fabio describes Acclivi as