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The New York Times
CARROT POWDER
Ideal for sushi
tea leaves
Garlicky Cravings
Sudachi Extract Legend The New York TimesExperience the unique and robust flavor of 100% pure Japanese Sudachi Extract, made from fresh sudachi harvested in Tokushima Prefecture. The intense lemon like tartness and refreshing aroma of this green citrus will elevate any dish, and its high citric acid and vitamin C content adds a healthy boost to your diet. Ingredients: Sudachi
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