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The 2025 is bright and crisp
A young 2023 that rewards patience — or a good long decant
La Grange Tiphaine
The estate is "one of Barolo's most legendary producers
Made from 100% corn and distilled in old-fashioned pot stills
Margherita Otto, Barolo, 2015 (1.5L) reshoot The 2025 is bright andThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single
US$ 1750.00
US$ 10.00
US$ 149.99
US$ 165.00
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