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He’s bold and savoury yet buttery - a great introduction to the washed rind style
a highlight on any cheese platter
From the riverland of North East Victoria and Southern NSW
healthy thing – Walkabout Apiaries leave the good bits in
fresh basil and Milawa's Goat Chèvre to make a delicious bruschetta
King River Gold king valley He’s bold and savoury yetThe golden rind. The rich, almost smoky flavour. The soft interior that wins medals and wins hearts. King River gold was one of the first cheeses we made and its easy to see why hes become our most popular, most awarded cheese. Hes bold and savoury yet buttery a great introduction to the washed rind style. Sometimes salt forms on his rind which gives him extra grit but hes a big softie at heart. We give him the royal treatment: hes washed by hand
US$ 182.50
US$ 29.00
US$ 17.00
