Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB For orders over 60lbs

For orders over 60lbs

Thaw under refrigeration or cold running water

This method is often described as "extra virgin"

You will be issued a separate eGift card for each card (amount) that is in your order

lewistown@eatwildsalmon

Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB For orders over 60lbsBoneless, Sushi Grade Wild Caught Alaskan Sockeye Salmon Ready to eat Frozen Vacuum packaged portions of 5 8 ounces each Custom smoked by a nationally award winning smokehouse. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon