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followed by vanilla frosting
This is Cabernet Franc at its most buoyant: energetic
The 2018 Château Bouscassé is the accessible entry point into this world — a blend of Tannat
There’s also something deeply French about it in the best possible way
slightly reductive notes of blackcurrants
Graillot Crozes Hermitage Blanc Sagrantino followed by vanilla frosting
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