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It undergoes open-air fermentation in wooden vats with wild yeast
The spirit is single-distilled in a copper alembic still with plates
bell pepper
fresh agave
leaning much more into Miahuateco minerality in contrast to their sweeter and more tropical neighbors in the municipality
Mal Bien Arroqueno WineCollection It undergoes open-air fermentation inMal Bien Mezcal Arroqueo is a distinctive small batch mezcal crafted by Flix Ramrez Mndez in the village of Yogana, Oaxaca. As both a farmer and mezcalero, Flix cultivates his agave among seasonal crops, using traditional farming methods that contribute to the unique character of his spirits. This mezcal is made from wild Arroqueo agave, a massive, slow growing variety known for its deep complexity and bold flavors. Distilled using the unique single
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