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new takes on old classics
If you have never enjoyed this kind of wild rice
this is a far cry from the black
Since Ball Club wild rice has just been harvested
it will disappear
FILONE: Al Cioccolato 500g new takes on old classicsWe have again added this year that specialty from Loison bakery that was created in 1930s by Dario Loisons grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a tender, leavened cake with candied fruit and raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what
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