Yuku Savi Mexicanito SotolCollection fading into a subtle juniper

fading into a subtle juniper and a delicate

Cooked in stone ovens

Finally the agave is distilled in a Tarascan (aka Filipino) still

and a hint of smoke

This ensemble blends 80% Espadín and 20% Tobasiche agaves

Yuku Savi Mexicanito SotolCollection fading into a subtle juniperMaestro Mezcalero Flix Macedas presents a refined mezcal from San Luis Atolotitln, Puebla. Crafted from 12 year old Mexicanito agave (a. Macrocantha) native to Pueblas Mixteca region, it is slow cooked in a volcanic stone lined earthen oven. The agave is crushed using a traditional horse drawn tahona mill, then fermented in oak barrels. Distilled twice in copper alembic stills, this limited batch 001, produced in March 2024, yielded 180 bottles at 48%