Sigurd 2022 Grenache Style:Red The fruit was picked in

The fruit was picked in late February and fermented in a mix of one new barrique (Slovenian and French oak) and older French hogsheads

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A small hit of sulfur (30ppm) is added before the wine is left to settle for a month or so until its introduced to the magnum and it’s journey to your table

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the bear has long been part of Nordic folklore - tied to the forest and seen as a guardian

Sigurd 2022 Grenache Style:Red The fruit was picked inGRENACHE Vibrancy and freshness and wild raspberries. This carries onto the palate which makes this a fresh and savoury drop. It keeps opening up over the next few hours into delicate yet powerful wine which will age very well over the next few years. The palate is lean with crunchy acid and soft but focused tannins, enjoys some air in the decanter and will live for some time yet. Grenache (97%) and Cinsault (3%) 12. 9% Grenache (97%) and Cinsault