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complex finish of baked fruit
El Mero Mero Tepextate has vegetal flavors with additional notes of white pepper
The remaining fruit comes primarily from Arcadia Vineyard in Coombsville
Makes a great companion for seafood
supported by a delicate effervescence
ISOLE E OLENA SYRAH 2019 Sparkling complex finish of baked fruitDark plum, crushed black pepper, and blue flower dominate the glass immediately the kind of layered intensity that emerges from Tuscany's warm 2019 growing season concentrated into Syrah from Isole e Olena's estate in the Chianti Classico zone. Paolo De Marchi farms these vines with close attention to site, and the cooler hillside elevations in Panzano temper the vintage's heat, preserving freshness against the wine's considerable fruit weight. Aged
