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Traditionally used for slicing sashimi
Yet eight years ago
Not only known as a traditional centre for tool and knife forging
About Haruyuki Nishiki - When I use the term “traditional steel
these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives
Hazaki Pro Series Sujihiki 240mm YGroup_DchoiSaya Traditionally used for slicing sashimiAbout Hazaki Knives Hazaki, founded by Samuel Bouchard in Montreal, Canada, combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods. Im a sucker for a pretty blade, and this damascus steel is
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