Bison Chuck Roast Sausage Coarse-ground bison

Coarse-ground bison

Ideal for smoking

then served with pan juices over mashed potatoes

this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet

Naturally hickory-smoked and fully cooked

Bison Chuck Roast Sausage Coarse-ground bisonBison chuck roast comes from the shoulder, a hardworking cut that delivers big, beefy flavor. While naturally leaner than beef, it transforms into tender, juicy meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for pot roast, braised dishes, or shredding for sandwiches and tacos. Key Features: Shoulder roast with rich, bold flavor Great for braising, pot roast, or shredding Kansas