GAJA PIEVE DI SANTA RESTITUTA BRUNELLO RENNINA 2018 Willamette Valley preserving the grape's natural structure

preserving the grape's natural structure rather than adding new-oak character

fine craftsmanship and a sense of luxury from the House of Suntory

Monica Larner

rounded mouthfeel — the result of small-batch distillation at Tenmile Distillery in Wassaic

founded in 1966 by David and Diana Lett

GAJA PIEVE DI SANTA RESTITUTA BRUNELLO RENNINA 2018 Willamette Valley preserving the grape's natural structureNamed after ancient parish owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest facing vineyards surrounding the local church, planted in 25 year old Eocene era sandy, silty clay soils. The mild, dry 2018 winter gave way to a rainy spring and summer that required vigilant vine treatments, though strategic canopy management allowed achieving optimal fruit set despite warm temperatures. After some late August