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This is Monastrell country
A very "complete" wine that shows a great balance between minerality and opulence
The result is a bitter balance of coffee and chocolate with hints of orange zest
"Funambule"- the tightrope
This aging process imparts subtle notes of vanilla
Clear Creek "Pear-in-a-Bottle" Brandy Semi-Sweet Red This is Monastrell countryClear Creek's Pear Brandy is made in the tradition of Frances classic Eau de Vie de Poire Williams. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. This whole fruit mash is carefully fermented, and the spirit is distilled in German made pot stills. It takes 20 lbs of pears to make one 750ml bottle of Pear Brandy. The pear nose is intense, the taste is strong but pure, and the aftertaste
US$ 4999999.50
US$ 4999999.50
