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A vibrant aroma of ripe ume leads into layers of juicy plum
and a subtle sake character
with a clean
star anise
You can put almost any ingredient inside
Salmon sashimi Koshu (aged) A vibrant aroma of ripeThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly portion is cut separately from the fillets, which you can also buy from us (those are called "kirimi) and are more suitable for grilling or pan frying. If you want to order salmon specifically for sushi or sashimi, this is the cut to choose.
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