Famiglia Pasqua Passimento Rosso region_bordeaux lifted by a subtle floral

lifted by a subtle floral elegance

The Rosturi range reflects a thoughtful approach to blending

it reveals a full-bodied and complex blend of juniper

and hearty vegetarian dishes

Acquired in 2012 by Peter Kwok and his son Howard

Famiglia Pasqua Passimento Rosso region_bordeaux lifted by a subtle floralA Rich, Heartfelt Red Famiglia Pasqua Passimento Rosso is crafted in the Veneto using the appassimento method, where the grapes are partially dried to concentrate their flavours, resulting in a deep, intense red with a distinctive character. On the nose it reveals rich aromas of ripe dark berries, black cherry, plum, and a hint of dried fig, with subtle touches of spice and tobacco adding complexity. The palate is full bodied and velvety, with lush