Chinkiang Vinegar - Case of 12 Sauces with its clear

with its clear

VERSATILE INGREDIENT: From soups and curries to meatloaves and pot roasts

low-calorie pasta alternative made from the konjac root

Himalayan white salt

TRUE CLOVES EHOLE – Each clove is selected by hand to meet the quality of premium grade

Chinkiang Vinegar - Case of 12 Sauces with its clearWHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking sauce for braised