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F Patisa offers a delightful balance of sweetness and nuttiness
you'll find a generous filling of finely chopped or ground almonds mixed with sugar or jaggery
and Ugadi are incomplete without Bobbatlu from Vellanki Foods
These sweets are generally prepared during Diwali
the term refers to the nine precious gems known to the ancient Indians
Pulla Reddy Mohanthal Size:1 kg F Patisa offers a delightfulDescription: The Mohanthal from Pulla Reddy is a rich creamy sweet delicacy with nutty flavors of almonds and pistachios from the desert lands of Gujarat and Rajasthan. Ingredients: The yummy delightful Mohanthal is made from the below natural ingredients: Milk Ghee Sugar Almonds Pistachios Gram flour Nutmeg powder Green cardamom powder
