Sosa gelcrem hot thickener for hot liquids - 500g & 3kg Size:500g • Can also be used

• Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream

• Great for adding texture and flavour to confectionery

this product is susceptible to damage

Makes approximately 36 portions (50g each)

gels and glazes (needs minimum 60% sugar to activate)

Sosa gelcrem hot thickener for hot liquids - 500g & 3kg Size:500g • Can also be usedAchieve perfectly smooth, stable hot preparations with Sosa Gelcrem Hot Thickener. Made from refined corn starch, this versatile thickening agent creates silky pastry creams, custards and savoury sauces with excellent heat resistance, freeze thaw stability and reliable results every time. Thickening agent based on refined corn starch Use to create extra smooth cooked creams like pastry custard and bechamel sauce Designed to resist and remain effective