Hirame Sashimi Umami-rich & Earthy Kookboekennieuws

Kookboekennieuws

slightly acidic

Het ene gerecht is nog mooier dan het andere

is farmed in the cold waters of Hokkaido and is renowned for its tender

or vegetables are left to marinate in miso (fermented soybean paste) for a period of time

Hirame Sashimi Umami-rich & Earthy KookboekennieuwsHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.