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Fermenting and aging in concrete and bottled in December of the same year
At 1100 meters elevation
driven by love for nature
but a boundary-pushing estate—all in a just a handful of years
starting with 2021
2024 Stefano Occhetti Barbera D'Alba DOC (Case of 6) La Furtiva by Òscar Navas Fermenting and aging in concrete6x750ml Grape variety: 100% Barbera Production Area: Vineyards located in the hills of Vezza dAlba, in MEGA Sanche) Altitude: 290 31 m Sun exposure: (Sanche) Soil: sandy VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating cap for 12 14 days. Malolactic fermentation in wood 5 months aging in french oak vat and used barrique. Only 1810 bottles produced. This is fresh, juicy, and absolutely delicious! More On
