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Steak House – Rich and robust with hints of cheese
Best suited for braising
Raised with care at R Family Farms in Kansas
Recipe Idea: Santa Maria–style tri-tip with garlic rub
Taste Profile: A delightful combination of rich
Iberian Hickory Smoked & Cured Bacon ham Steak House – Rich andThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet
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