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fine grain structure and predictable heat treatment response
and tuck into sushi or a bento box
• Use a wooden or soft plastic board to preserve the edge
below the apex of the lid
Blade shape — ChefMaker — Robert HerderConstruction — MonosteelSteel — Stainless steel or carbon steelHardness — 60 HRC (carbon version)Edge grind — 50/50Handle — Plumwood
Tsuchime Blue Super Santoku Knife 165mm Kurouchi Stainless Steel Kitchen fine grain structure and predictableTsuchime Santoku 165mm Kurouchi, Blue Super, Magnolia Handle Santoku The Japanese All RounderThe santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while
US$ 89.00
US$ 89.00
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US$ 89.00
US$ 89.00
US$ 89.00
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