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Italian “granddaddy” of a cheese
The natural rind
Like a fine wine or spirit
Pur Brebis
light and citrusy
Spianata Piccante Calabrese Salami Memorial Day Italian “granddaddy” of a cheeseSpianata Piccante Calabrese is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread. The name Spianata Calabrese comes from its shape (Spianata meaning "flattened"). Made with Calabrian chili peppers this salami has a spicy heat, but it is not overpowering. The fresh pork used to make the Salami is a select blend.
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