Rolled Dry-Aged Beef Sirloin christmas availability Whether pan-seared to perfection or

Whether pan-seared to perfection or prepared using a slow-cooking method to unlock its full potential

veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal

Ideal for a hot pan

all of our lamb is free range and raised to the highest welfare standards

This fantastic box is a selection of HG’s best beef steaks

Rolled Dry-Aged Beef Sirloin christmas availability Whether pan-seared to perfection orTheres a reason rolled dry aged sirloin is a favourite for a proper roast its full of deep, rich flavour, wonderfully tender, and effortless to cook and carve. Taken from the loin, where the meat is naturally succulent, this joint is dry aged for a minimum of 28 days to intensify its flavour before being expertly rolled and tied by our butchers. Whether it's gracing the table for a Sunday family gathering or marking a special celebration, this joint