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Fermented and aged with restrained oak influence
The result is floral and cooling
Little has changed over the centuries as our craftsmen use the same iron mash tun
including the bombing of the winery during the Spanish civil war
grapes were fermented and aged six months in Zemplén oak barrels
YUKI OTOKO JUNMAI 'YETI' CUP SAKE/PLUM/SHOCHU Fermented and aged with restrainedA classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Japan. There are local Niigata legends that he helps travelers carry their things and guides them through mountain trails. Miyama Nishiki rice milled to 60%. On site soft well water from an underground current originating at Makihata yama.
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