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Great for stir-frying and as a condiment
They are savory in taste and are traditionally served with Indian Breads or as a main meal accompaniment
store peanut oil in an airtight container
Rani Cumin seeds1 tsp
Preservative (Sodium Benzoate E211)
Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin lentils Great for stir-frying and asProduct Type: PowderPackaging: Plastic BagNet Wt. 64oz (4lbs) 1. 81kgProduct of IndiaIngredients: Sorghum, Rice, Amaranth, Besan, Defatted Soya, Pearl Millet, Xanthan Gum You'll LOVE our Gluten Free Atta Flour by Rani Brand Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non GMO, GLUTEN FREE, PREMIUM Gourmet Food Grade Flour. Atta flour is most famously used to make flatbreads like chapati, roti, and paratha these breads are a staple
US$ 29.00
US$ 1586.50
US$ 29.00
US$ 17.95
