Dried Water Chestnuts (Singhara Khushk) سنگھاڑہ خشک mastic gum All you need to do

All you need to do is massage Ushna Oil into the scalp and leave it on for 15 minutes and then wash it off with warm water

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Dried Water Chestnuts (Singhara Khushk) سنگھاڑہ خشک mastic gum All you need to doWater chestnut Singhara Khushk ( ) also known as Trapa Natans. It is a vegetable that is native to China and is quite common in Chinese households. Unlike its name, it is not related to chestnut in anyway. In fact it is not a nut but an aquatic vegetable that is grown on marshes, ponds and seasonal and perennial lakes. The crunchy texture and fresh mild flavour of water chestnut sets this vegetable apart. It does not lose its crunchiness on being