Sakai Takayuki Homura Blue #2 Kengata Santoku Knife 195mm Kurouchi £100 - £150 Specifications – Nashiji BunkaBlade shape

Specifications – Nashiji BunkaBlade shape – BunkaMaker – Sakai KikumoriBlade construction – Stainless-clad san-maiSteel – Blue #2 (Aogami) Carbon SteelHandle – Natural oakTotal length – 333 mmBlade length – 180 mmBlade height at heel – 55 mmWeight – 180 gHRC – 62Blade finish – NashijiEdge grind – 50/50Thickness behind the edge – 0

mini serving / dipping bowl or salt pot

Carbon Steel – Character and Sharpness

making it well suited to a wide range of everyday kitchen tasks

Why brining matters

Sakai Takayuki Homura Blue #2 Kengata Santoku Knife 195mm Kurouchi £100 - £150 Specifications – Nashiji BunkaBlade shapeSakai Takayuki Homura Kengata Santoku 195mm Kengata SantokuA bold, angular twist on the classic santoku, the kengata features a clipped, sword like tip for added precision and control. Still every bit the versatile all rounder, it excels at slicing, chopping and fine detail work, with the pointed profile especially handy for scoring, trimming and working around tighter ingredients. A striking, do everything kitchen knife. Kurouchi Rustic Blacksmiths