Brillat-Savarin, Natural Rind Grilling Cheeses in the northernmost part of

in the northernmost part of the province of Veneto

When young

whose source is found at Mount Peralba in Val Visdende

light and citrusy

5 pounds of 8 artisanal cheeses

Brillat-Savarin, Natural Rind Grilling Cheeses in the northernmost part ofBrillat Savarin is a cow's milk, triple crme brie style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare "natural rind" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin "natural rind" with Domaine Chandon Ros or a Viognier.