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allowing it to develop fully before being taken right to the edge of second and finished cleanly
Flavour: 6
This approach really suits classic natural‑processed Brazilian coffee
Medium: take the coffee through first crack and into the gap
by all means
Brazil: Inglaterra, Bourbon, Natural may26 allowing it to develop fullyBrazil: Fazenda Inglaterra, Bourbon, Natural With a generous helping of walnuts and roasted hazelnut from the first sip, nuts are the star of the show here. Sweet layers of toffee and milk chocolate, along with a full, rounded body provides balance and make those nutty notes shine. We first began to buy Brazilian coffee from Fazenda Inglaterra in 2011. We have been loving Stephen Hursts coffee for over a decade now and this is a relationship we deeply
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