Earl Gray and a bit of black

and a bit of black pepper and licorice at the end

and is processed using a unique method called "wet-hulling" to accelerate the drying time in Indonesia's wet climate

includes tea bags

Our Front Porch blend starts with a dark roast base from the island of Bali which is then blended with Aged Sumatra and Guatemalan coffees

Apply generously to your poultry of choice and enjoy

Earl Gray and a bit of blackA classic tea that will leave you feeling satisfied with its floral, natural flavor. Black tea combined with bergamot. Ingredients black tea, natural flavor Net Wt: 98g (approx 25 servings), includes tea bags. 212 degree water 3 minute steep