Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword and performing precise cutting tasks

and performing precise cutting tasks around bones

15003: 135 mm/5

this model is built for powerful cutting tasks while maintaining precise control

M1005: 210 mm/8

6"(15 mm) Attachment Plastic Clear Case(also as Non Slip Base)

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword and performing precise cutting tasksThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a