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Our House Espresso changes with the seasons
produced by smallholder growers in and around Ángel Albino Corzo at 1300–1700 MASL
a washed community coffee from the highlands of Chiapas
Selected for its structure and consistency
Las Cotorras offers a smooth
Las Cotorras Grind:Whole Bean Our House Espresso changes withThis seasons release is Las Cotorras, a washed community coffee from the highlands of Chiapas, Mexico, produced by smallholder growers in and around ngel Albino Corzo at 13001700 MASL. Selected for its structure and consistency, with notes of milk chocolate, hazelnut, vanilla, and orange. Las Cotorras offers a smooth, sweet cup with balanced clarity and a gentle citrus lift. A coffee designed to fit seamlessly into your daily ritual ideal for espresso
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