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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
/Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold
moist meat with exceptional flavour
You can visit our Goose Size Guide page for detailed information on the sizes of our whole goose
Storage and Cooking Guidance:
These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature
Free Range White Turkey Fresh (December only) or Frozen:Frozen /Gas Mark 7 or fromFree range Birds range from 4kg to 9kg Allow 500g per person Dry plucked so you can create crisp and golden skin Hung for 23 weeks to tenderise the meat and enhance its flavour Fresh turkeys are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year The Broad Breasted White was developed by crossing the White Holland and the Broad Breasted Bronze Turkey. With its large
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