2012 Bruno Clair Gevrey Chambertin Rouge 1er Cru 'Les Cazetiers' 750ml Whisky with a lovely spicy character

with a lovely spicy character

A whopping 95% rye mashbill (the other 5% being malted barley to kick off fermentation) means you're getting the real deal here

earthy minerality

and fruity

and fresh acidity — structured but easygoing

2012 Bruno Clair Gevrey Chambertin Rouge 1er Cru 'Les Cazetiers' 750ml Whisky with a lovely spicy characterVines planted in 1958. Whole bunches, ambient yeast, ten to fifteen days macerating in open wooden vats. Bruno Clair farms just under a hectare of Cazetiers on clay limestone at 325 meters, facing east, and he'll happily tell you he prefers it to his neighboring Clos Saint Jacques for the darker fruit and the gentler acidity. Deep red in the glass, black fruit and spice, and a palate that fills the mouth before the tannins arrive. Silky rather than