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the 1141 series focuses on practicality and stability rather than extreme sharpness
The Sakai Takayuki Nihonkou Yo-Deba is a Japanese heavy-duty knife designed for fish and meat preparation
Compared with European made
The KING F-3 Finishing Whetstone #4000 is a compact version of the F-1 medium-fine finishing stone
This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship
Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata the 1141 series focuses onThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.
US$ 1504.80
US$ 111.44
US$ 30.35
US$ 423.76
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US$ 111.25
US$ 18.74
US$ 133.50
US$ 105.55
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