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and impeccable recipes
This double deck is a comprehensive primer on the art of handcrafted drinks
Novara Non-Alcoholic Bitter Aperitivo: Canadian-made non-alcoholic take on Italian amaro like Campari
Aquafaba is derived from chickpeas (also known as garbanzo beans)
Once pasteurized and bottled
La Rochere Absinthe Glass garnish and impeccable recipesThis beauty is a re interpretation of vintage absinthe glasses from the 1930s, developed in collaboration with the Absinthe Museum in Auvers sur Oise. A favourite on French tables for generations, these classic glasses have been updated with a curved stem, lending an elegant touch to cocktail hour. For a traditional "Parisian absinthe", place a sugar cube on a flat slotted spoon balanced over the glass and slowly pour cold water to dissolve the sugar
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US$ 150.00
US$ 29.99
US$ 14.99
US$ 50.00
