Faccia Brutto Aperitivo NOM number not specified showcasing the diverse flavors and

showcasing the diverse flavors and characteristics of each plant

Switzerland

The production involves careful distillation and infusion of natural pumpkin flavors and spices

resulting in a wine with bright notes of green apple

This particular cider is infused with the natural sweetness and tartness of apricots

Faccia Brutto Aperitivo NOM number not specified showcasing the diverse flavors andFaccia Brutto Aperitivo is a vibrant and refreshing spirit crafted by Faccia Brutto, a producer known for its dedication to traditional Italian recipes with a modern twist. This aperitivo is made using a meticulous distillation process that incorporates a blend of botanicals, including gentian root, rhubarb, and orange peel, which contribute to its complex and bittersweet flavor profile. With an ABV of 24%, it offers a balanced taste that is both