Wagyu Rib Eye rosh-hashana remove the Wagyu beef shish

remove the Wagyu beef shish cubes from the grill and let them rest for 5-10 minutes

25lb Per Plate

approximately 1

The rich taste of Wagyu Beef shines through with just a simple seasoning of salt and pepper

12 oz bottled home-made Apricot BBQ sauce made with apricot preserve

Wagyu Rib Eye rosh-hashana remove the Wagyu beef shishThe 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires. To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium high heat for 4 5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice