Clover Hill Tasmanian Cuvee Cabernet Sauvignon NATIVE CO-FERMENT

NATIVE CO-FERMENT

Hazelburn 10yo Single Malt takes its name from one of Campbeltown’s lost distilleries and was first produced at Springbank Distillery in 1997

Once the grapes are ripe

aged walnut and toffee

To retain the natural characteristics of this oak aged Indian Malt Whisky

Clover Hill Tasmanian Cuvee Cabernet Sauvignon NATIVE CO-FERMENTThe Tasmanian Cuves comprise of the finest parcels of Tasmanian fruit, from select vintages, skilfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style. TASTING NOTES Along with a bright green hue, this wine has a delicate and soft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It