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High-mountain black tea made from tender Cai Cha leaves
thriving in the shade and mineral-rich soil of the mountain
Location: Da An Yuan
they already show the mossy
and a rich yet clean taste that reflects the spirit of the mountain
Old Tree Rou Gui 老树肉桂 (2025) pinzhong High-mountain black tea made fromHigh mountain Rougui from Wusandi, Wuyi Mountain. Old tree cinnamon aroma, bold spice, and clear alpine sweetness in every sip. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Wu San Di Village, Wuyi Mountain, Fujian, China Altitude: Around 800 m Harvest Date: May 2025 Cultivar: Rou Gui Age of Tea Bushes: About 40 years Roasting Level: Three time medium charcoal roast The Story of This Tea Rou Gui, meaning cinnamon, first took root in Wuyi Mountain
