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3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months
dark cherry
Ross-on-Wye Cider pressed five batches of an identical blend and each was taken away by a producer to be made into a different cider
Aged in port barrels
La Bonté is open fermented with our house Brettanomyces culture
Alesong Pêche Spelt 3 Fonteinen Hommage is theRipe stone fruit aromas waft from this wild fermented and hazy farmhouse ale. Flavors of a fresh, juicy peach intertwine with an earthy yeast complexity, and finish with a light bodied zip of acidity. Let this fresh squeezed reminder of summer roll down your chin as you contemplate the next bottle.
US$ 150.00
US$ 70.00
US$ 484.00
