White Bread Flour flour tangy superstar

tangy superstar

The scraper also makes shaping doughs much easier

Bake as per your recipe's instructions

Temperature range is 10°C-45°C with a default of 30°C

Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven

White Bread Flour flour tangy superstarA 2kg pack of premium, high protein bread flour grown and milled by Australian farmers. It's the strong, dependable flour we reach for in our own sourdough. Grown in a naturally clean, sun drenched Australian growing region, this wheat makes a flour with very high dough strength and great extensibility. At around 12% protein, it has the strength sourdough needs for a strong rise and an open crumb, while staying versatile enough for laminated pastry