Pecorino Tasting (4 packs) denocciolate baked pasta

baked pasta

Some chose to make salami and ham and others

up to the twentieth century

but one mission: excellence

A taste of summer in a jar

Pecorino Tasting (4 packs) denocciolate baked pastaThere are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does.