Flowering Gum Pattern Debosser (Sarah Maddison Creative) choc drips 3mm thickness

3mm thickness

60mm Embossers suit 76mm Hexagon Cookies

Stamps and cutters must be washed in warm water below 60 degrees in temperature

5cm x 9cm in size

It is designed to be attached to the front of the cake with icing

Flowering Gum Pattern Debosser (Sarah Maddison Creative) choc drips 3mm thicknessUnique hand drawn Flowering Gum detail. Achieve impressive elegant detail in one roll! Design is 90mm x 90mm set on 100mm x 100mm non stick acrylic. How to Use Your 3D Raised Debosser With the etched side up, lightly dust pre rolled fondant with cornflour and place it over your debosser. Using a rolling pin, roll the fondant over the top in one smooth motion. This will push the fondant into the design, leaving it perfectly raised. 2. Gently peel the