TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 GINGER POWDER 50g 100g

GINGER POWDER 50g 100g

Since its domestication in India at least 3

SICHUAN PEPPER WHOLE

desserts and some times used to thicken curries

The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold

TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 GINGER POWDER 50g 100gTOOR DAL 500g 1kg value price 1kgx2 The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.