Mackerel Fillets in Olive Oil Vegetarian letting the grape speak for

letting the grape speak for itself — and what it has to say is delicious

spiced just right

is a traditional Italian cured meat made from the pork shoulder or neck

having a tiny bit of bubbles to make it especially light on its feet

Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese

Mackerel Fillets in Olive Oil Vegetarian letting the grape speak forConservas de Cambados is a celebrated producer from the town of Cambados in Galicias Ras Baixas a region renowned for the quality of its Atlantic seafood. Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild caught mackerel, slow toasted to develop a deep, rich flavour, then hand selected, hand packed, and bathed in olive oil with sea salt. Mackerel is one of the most flavourful and nutritious fish